Three days at UWE with colleagues and friends, with wine, music, and something that stays with you
On Saturday, July 18, Guidi colleagues and friends were in Lessona, in the province of Biella, for the opening event of UWE, Unconventional Wine & Spirits Emotions: three days of meetings with wine producers, art, music, spirits, entertainment, and good food filling the Opificio Ponte Guelpa, the historic space of the former wool mill at Villa Guelpa on the banks of the Strona stream.
UWE is an invitation to listen and to find time again. Time that isn’t consumed but shared. Time that takes shape in a glass, in a voice, in an encounter. It’s an event reserved for enthusiasts and industry professionals, wine shop owners, sommeliers, HoReCa buyers, and restaurateurs, but open to anyone who loves wine, food, and music. Guidi is among the partners of the 2026 edition, a choice that goes beyond simple support, because believing in a project means choosing to walk in the same direction. The invitation to the opening night was extended to colleagues and to some people connected to the company. A way to find time again, and the pleasure of being together, in a place worth seeing.

Inside the Opificio, visitors could admire the silicone amphorae by Alessandro Ciffo, an artist from Biella who has worked with Guidi for years: pieces up to 240 centimeters tall, transparent like glass but soft to the touch, part of the Guidi collection. Next to them, three works by Maurizio Galimberti: mosaic portraits made with instant Polaroid film, Depp, De Niro, Lady Gaga, reassembled from fragments. And then Gregorio Furnari, there in person, with his story. The Titans he’s making in concrete, inspired by Hesiod’s Theogony, weren’t inside the Opificio: they’re outside, among the vineyards of Villa Guelpa, in the landscape that gave rise to them. Some already finished, others still taking shape. Inside the Opificio you could only see photos of them, but listening to Furnari talk about the relationship between human beings and the vastness of the nature around him had something rare about it. The kind of conversation you don’t expect at a cocktail reception and don’t easily forget. We’ll come back to this in the next issue, with a dedicated article and photos of the works among the vines.
Outside, a Gramophone Vinyl DJ Set was spinning. Wine was served only in Magnum bottles: a liter and a half slows everything down, forces people to share, keeps them standing together a little longer. The buffet, the grill, the conversation. Some people had arrived by coach, in classic company-outing style, others by car; in the end everyone ended up together. The heat was brutal, and so were the mosquitoes despite the pest control, but nobody left early. Closing out the evening, Johnson Righeira, born Stefano Righi, took the stage: singer-songwriter, musician, producer, and, among other things, an Erbaluce wine producer. Plus, of course, the song everyone knows.










